Cucina
Tra Tradizione e Innovazione
Our Cuisine: A Journey Between Tradition & Innovation
At l’Osteria d’Asti, our à la carte menu is a dynamic journey through three distinct culinary souls:
Piedmontese & Italian Classics: We honor our roots with timeless recipes, featuring premium local ingredients like Luigi Guffanti artisanal cheeses, hand-made pasta, and the finest Piedmontese meats.
Creative Reinterpretations: We love to play with tradition, offering contemporary “research” dishes that reimagine classic flavors with modern techniques.
Travel-Inspired Flavors: Sometimes, a journey abroad or through Italy leaves a lasting impression on us. Those memories follow us home and transform into unique seasonal recipes, offering a surprising twist for the curious palate.
Whether you are seeking the comforting simplicity of tradition or a bold new discovery, our menu is designed to satisfy every craving.
IMPORTANT INFORMATION: Please inform our staff of any food allergies or intolerances. Our kitchen is small and handles all ingredients; therefore, we cannot guarantee the total absence of cross-contamination for any allergen.
Antipasti/Starters
Tatin di Cipolla.
A savory appetizer celebrating the rare, naturally sweet “Bionda di Fontaneto e Cureggio” local onion—a protected Slow Food Presidium—slowly caramelized in the oven with butter and brown sugar, served over crunchy phyllo pastry and a rich Parmigiano cream. -15.
( milk, gluten)
SELEZIONE DI SALUMI
(may contain sulfites)
DEGUSTAZIONE DI FORMAGGI –
(milk, nuts)
VITELLO AL ROSA CON SALSA TONNATA
(eggs, fish)
TARTARE DI MANZO
(mustard, fish)
UOVO POCHE’
(egg, milk)
Primi/First Courses
Spaghettoni con le Sarde
Artisanal “Pastificio Mancini” thick spaghetti with fresh sardines*, toasted pine nuts, wild fennel, and “pane atturrato” (toasted breadcrumbs). -15.
(gluten, fish)
TORTELLONI ALLA ZUCCA
Handmade tortelli filled with pumpkin, paired with cured pork cheek (guanciale) and aged Parmigiano for a classic balance of sweet and savory. -16.
(gluten, eggs, milk)
MACCHERONCINI “CASU E PEPE”
(gluten, milk)
I NOSTRI GNOCCHI AL GORGONZOLA
(gluten, milk, nuts)
RISOTTO
(milk, celery)
Secondi
COPPA DI MAIALE “14 ORE”
A tender pork collar cooked sous-vide at low temperature for 14 hours to lock in all its rich juices and delicate texture, paired with the gentle sweetness of slow-caramelized red onions. -20.
(…)
COTOLETTA DI VITELLO ALLA MILANESE
(gluten, egg)
“COCCOI” DI VERDURE
(gluten, milk, sesame)
TAGLIATA DI MANZO
(milk)
MOSCARDINI IN UMIDO
(fish, gluten)
Happy Ending
Erborinato al Caffè “San Carlone”
Guffanti blue cheese infused with coffee, a bold choice for those who prefer a savory finish, served with honey. -7.
(milk, nuts)
LA NOSTRA CHEESECAKE
(gluten, milk)
PANNA COTTA
(milk, gluten)
GELATO
(milk)
CROSTATA “DEL SIGNOR BRUNO”
(milk, eggs, gluten)
service -2,5.
Reservation
We can’t always answer the phone, but if you use our booking form, we’ll get back to you via WhatsApp as soon as possible!